Quinoa was an ancient and sacred grain of the Incas. Today it is revered by holistic nutritionists, because of the numerous vitamins and minerals that it contains along with protein, fibre and the complete absence of gluten. Quinoa is also extremely tasty and easy to prepare. This colourful combination of red, black and white quinoa adds a rainbow of antioxidants-rich colour to your meal. And remember, if it's Inari it's organic.
