Red Maca Powder
Gelatinized
Maca, native to the Peruvian Andes, is a potent superfood and an adaptogen. Maca's pleasantly nutty and malty flavor makes it a delicious addition to smoothies, sweets and desserts.
Looking for a nutritious boost in energy? Look no further than our Organic Gelatinized Red Maca Powder!
Maca, native to the Peruvian Andes, is a potent superfood and an adaptogen. It is also known for delivering abundant energy and increasing stamina. Organic Red maca Powder has a mellow malt-like flavour, and is mildly nutty.
This Gelatinized Red Maca Powder is more digestible and bioavailable for increased absorption as the gelatinization process removes indigestible starch. This is great news for anyone with a sensitive stomach or anyone who has troubles digesting starch.
Gelatinized Red Maca Powder is created by cooking the maca at a very low temperature. This helps to separate the starches in the powder and makes it a lot easier to digest. An added perk? This process preserves all of the great minerals and nutrients that Organic Red Maca Powder has to provide!
Benefits
Gelatinized for easy digestion and increased absorption
May help to increase energy and stamina
Filled with amino acids and minerals
Great source of calcium
High fibre content
